A clear daily ritual
One individually packed sachet keeps preparation simple and consistent.
Natural botanical beverage
4.8 13,612 Reviews
Mulberry, tartary buckwheat and eight complementary botanicals come together in a convenient sachet made for an easy, considered wellness routine.
Mulberry, tartary buckwheat and eight complementary botanicals in convenient individually packed sachets.
A botanical ritual for everyday wellbeing
A measured botanical blend, an effortless brewing ritual and practical guidance for consistent daily use.
Why XiongYiGe
An easy-to-follow daily format designed around clear preparation, portability and consistency.
One individually packed sachet keeps preparation simple and consistent.
Each sachet can be brewed again up to five times, with water adjusted to taste.
Clear preparation, storage and suitability information helps you make an informed choice.
Inside every sachet
Mulberry and tartary buckwheat lead the formula, supported by eight ingredients traditionally used in botanical food and tea preparations.
The lead fruit ingredient, traditionally used in botanical foods and teas.
A roasted grain note that gives the brew its distinctive depth.
A traditional botanical ingredient also known as Huangjing.
Included as part of the ten-botanical blend.
A familiar ingredient in traditional botanical preparations.
Selected to complement the formula's balanced flavour.
Adds a naturally warm, aromatic note.
A widely enjoyed fruit in traditional soups, foods and teas.
A traditional food ingredient used across many preparations.
Completes the carefully considered ten-botanical blend.
Simple by design
One sachet, hot water and three minutes are all you need.
01
Place one individually packed sachet into your cup.
02
Add approximately 350 ml of hot water at 70-99°C and steep for three minutes.
03
Adjust the strength with water and brew the sachet again up to five times.
The supplied product guidance recommends drinking after breakfast or lunch and finishing before 3 PM. Drink after a meal if you have a sensitive stomach.
Customer experiences
Explore feedback from customers who have made Xiong Yi Ge part of their routine.
Good to know
Start here for usage, storage and suitability guidance.
Place one sachet in a cup, add approximately 350 ml of hot water at 70-99°C, and steep for three minutes.
Yes. The supplied product guidance says each sachet may be brewed again up to five times. Add more water if the flavour is stronger than you prefer.
The supplied guidance recommends drinking after breakfast or lunch and finishing before 3 PM. If you have a sensitive stomach, drink it after a meal.
Keep unopened boxes in a cool, dry place away from direct sunlight. Once opened, keep the remaining sachets sealed. The stated unopened shelf life is 18 months.
Seek professional advice before use if you take medication, have a chronic condition, are preparing for surgery, are pregnant or breastfeeding, or are unsure whether any ingredient is suitable for you.
Stop using the product and seek medical advice. If symptoms are severe or persistent, obtain medical attention promptly.
Please read before use
Do not exceed the recommended intake. Consult a healthcare professional before use if you take medication, have a chronic condition, are pregnant or breastfeeding, or are unsure whether the ingredients are suitable for you.
Stop use and seek medical advice if discomfort occurs. This food product is not intended to diagnose, treat, cure or prevent disease.